Derek J. Oddy, Peter J. Atkins, and Virginie Amilien, eds. The Rise of Obesity in Europe: A Twentieth Century Food History. Burlington, VT: Ashgate, 2009

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Olga Gromasheva

Abstract

«Рост ожирения в Европе: история еды в двадцатом веке» – это междисциплинарный сборник статей, посвященный истории перехода от проблематики голода и дефицита к проблемам, связанным с изобилием и ожирением в Великобритании, Германии, Австрии, Испании, Норвегии, Чехии, Словении, России и Франции. Книга продолжает начатую ранее тем же коллективом авторов дискуссию об изменении питания в процессе урбанизации в Европе XIX–XX веков (Food and the City 2007).

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Published
Feb 1, 2012

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How to Cite
Gromasheva, O. (2012). Derek J. Oddy, Peter J. Atkins, and Virginie Amilien, eds. The Rise of Obesity in Europe: A Twentieth Century Food History. Burlington, VT: Ashgate, 2009. Laboratorium: Russian Review of Social Research, 3(3), 184–187. Retrieved from https://www.soclabo.org/index.php/laboratorium/article/view/275
Issue
Vol. 3 No. 3 (2011)
Section
Book Reviews

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